Ginger

Ginger is a bold, aromatic root cherished in Nigerian cuisine for both its rich flavor and healing qualities. From soups and stews to zobo and marinades, fresh ginger adds a warm, zesty punch that elevates every dish. Available in different quantities, it’s a must-have staple in every kitchen.

Beyond its vibrant taste, ginger is packed with health benefits. It supports healthy digestion, eases nausea, and contains gingerol—an anti-inflammatory compound that boosts immunity and helps fight colds and flu.