Susan Corn Flour

Experience perfectly smooth and creamy results with Susan Corn Flour. This versatile, gluten-free flour is a kitchen essential for both cooking and baking. Made from finely milled corn, it’s ideal for preparing fluffy pancakes, baked goods, and more. Its mild, neutral flavor ensures it blends effortlessly into any recipe.

Not only is Susan Corn Flour easy to use, but it’s also a good source of energy-packed carbohydrates. From cookies to velvety soups, it delivers consistent quality and texture in every dish.