Abacha African salad

Abacha – African Cassava Delight
Abacha, a cherished staple in African cuisine, is crafted from finely shredded cassava. Often prepared as the famous African salad, it shines when mixed with palm oil, peppers, and traditional spices. Packed with carbohydrates, Abacha is a natural energy booster, perfect for a wholesome lunch or dinner.

Whether paired with smoked fish, ponmo, or fresh vegetables, Abacha offers endless possibilities for creativity in the kitchen. Its rich texture easily soaks up flavors, ensuring every mouthful is vibrant, savory, and satisfying.